Weirdness from Bananas...

       I must preface this new post with the fact that I love s'mores. It is literally my favorite dessert item of all time. That being said, I do not like the flavor of s'mores with bananas. "Bananas?" you might ask. Yes, bananas. I made the terrible decision to leave all of my s'more making supplies over a fresh bunch of bananas which was all well and good until those bananas weren't so fresh. What happened next? I started eating my delicious  looking s'mores and...they tasted like bananas. Weird. But this did get me thinking: for all of the "power"of ripe bananas to infuse surrounding objects with both their odor and flavor, how do big companies make banana flavored items? I mean, is it all chemicals at this point? I would think you could save a lot of money and be organically minded if you just put your food you wanted flavored near a gross pile of bananas for about a week. Big companies out there, I will be expected royalties from the utilization of my new technique which shall be henceforth dubbed "Banana tastesmellification". That or "Banana a la Lamoreaux". Get back to me on that.